Barefoot Cocktails


Spritzer Mule

Featuring: Crisp White Spritzer

 

Get your spritz on with a Spritzer Mule in hand!

mule

Ingredients

  • 2 oz. Barefoot Refresh Crisp White Spritzer Can
  • 1 oz. Cider
  • 1 oz. Ginger Beer
  • Garnish with Maraschino cherry

 

Directions

  1. Mix all ingredients
  2. Serve over ice
  3. Cheers to making a delicious Spritzer Mule!

 

 

Holiday Frost

Featuring: Barefoot Sweet Red

 

Even our cocktails are in the holiday spirit! Nothing says “Tis The Season” more than our Holiday Frost.

frost

Ingredients

  • 3 ounces Barefoot Sweet Red
  • 1/2 ounce Raspberry Liqueur
  • 1 ounce Pomegranate Juice
  • 1/4 ounce Lime Juice
  • 1/4 ounce Simple Syrup
  • Sugar Coated Raspberries Garnish

 

Directions

  1. Gently roll raspberries in granulated sugar and place on a cocktail pick. Set aside. Combine all liquid ingredients in a cocktail shaker with ice. Shake until well chilled. Strain into chilled cocktail glass. Place sugar coated raspberries on pick across

 

Barefoot at SunseT

Featuring: Barefoot Bubbly Pineapple and New Amsterdam Vodka

drrr

Ingredients

  • 3 ounces Barefoot Bubbly Pineapple
  • 1 ounce New Amsterdam Coconut Vodka
  • 1 1/2 ounces Pineapple Juice
  • 1 ounce Coconut Water
  • 1/4 ounce Grenadine – floated
  • Pineapple Garnish – layered

 

Directions

  1. Layer pineapple pieces in highball glass with ice. Add coconut vodka, pineapple juice and coconut water to prepared glass. Top with Barefoot Bubbly Pineapple. Float grenadine over the top allowing it to gently float to the bottom of the glass.

 

Sno-cone Spritz

Featuring: Barefoot Spritzer Rose

 

Try a twist on a summer fave: Rosé Sno-cone Spritz!

sno

Ingredients

  • 3 ounces Barefoot Refresh Rosé Spritzer
  • 12 mint sprigs
  • 1 cup raspberries
  • 1 cup watermelon – deseeded and cut into chunks
  • 3 ounces lemonade
  • 4 ounces water
  • Mint sprig garnish

Directions

  1. Combine mint sprigs, fruit, lemonade and water in a blender. Blend until smooth.
  2. Pour blended mixture into ice cube trays or small seal-able containers. Freeze overnight.
  3. Place frozen cubes into a thick seal-able bag. Wrap the bag in a kitchen towel and crush the ice.
  4. Scoop out ice and divide among four cocktail glasses.
  5. Top with 3 ounces chilled Barefoot Refresh Rosé Spritzer.
  6. Garnish with mint sprig.

 

Citrus Spritzer

Featuring: Crisp White Spritzer and new amsterdam vodka

 crisp

Ingredients

  • 2 oz. Crisp White Spritzer Can
  • 1 oz. Hefeweizen
  • 1 oz. New Amsterdam Vodka Orange

 

Directions

  1. Mix all ingredients
  2. Garnish with Orange Wedge